Have you wondered what it's like to enjoy the culinary creations of a Professional Chef in your home or office? Think it's just for the rich and famous?
Based in Burlington Ontario for over 10 years, Chef Mike and his team has been creating delicious food experiences, enabling clients to celebrate with friends and family in the intimacy of their surroundings. Chef Mike's and his team's customized service creates a restaurant atmosphere that will delight both you and your guests, without the typical hassles of parking, expensive wine lists and noisy patrons.
FOR RESERVATIONS
Phone: 123-456-7890
Email: THECHEFSTATION@GMAIL.COM
Hot summer patio nights with intimate friends and a glass of Pinot.
A toast to great friends; glasses raised in salute.
The night is young, life is good, and it only gets better when the food arrives.
Mouth-watering savoury dips, crisp salad with Strongbow vinaigrette, sumptuous pan-seared fish. You can taste the quality in every bite, and you lament not being able to eat this well at home. But you can…
Eating good food is about respecting your body as much as it is about delighting your palate with intricate flavors and textures. And while we know you appreciate high quality foods, we also know that you don’t have the time to devote to learning all there is to know about healthy cooking and eating.
CHEF MIKE- HEAD CHEF
Chef Mike is a skilled grillmaster, routinely cooking for dozens at a time. His favourite item for the backyard BBQ is a whole beef tenderloin either as the star of the plate or as part of his famous Mixed Grill.
Afraid that your Weber will be lonely during the winter months? Chef Mike cooks all year round to bring that satisfying grilled flavour to your special event.
You'll find Chef Mike in the backyard for virtually every one of his service offerings, dinners for 2 to 20, family style or appetizer parties, providing an entertaining and memorable dining experience.
CHEF MIKE'S TEAM
Chef Mike owns an extraordinary team of professionals who are hands on in their cooking skills and have the ability to serve their guests with dishes the way no one else can do. They have been all guided and trained by chef mike himself and carry atleast 3-4 years of experience in this profession. They are known for their perfections in the art of cooking that they posess.
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